点击图片查看原图
2) Characteristics:
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.Plump shaped bulbs and spicy taste
3)Transporting and storing temperature: -3 - 0°C
4)Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
5)Shelf life is long and can be stored for up to 1 year under proper conditions
6)As ingredient, it can make food taste more delicious. In addition, garlic has the effect of killing germs. Eating garlic often can benefit heart health and enhance immunity.
公司是大蒜类产品，新鲜水果、蔬菜，速冻水果、蔬菜，水果，**‘‘种植-收购-加工”型公司，凭借我们严格的质量控制系统和专门的工作人员。公司的诚信、实力和产品质量在获得业界收到良好的声誉。
无论多么大或小的业务，我们一直在努力做到**好！我们的成员都认为“基于质量求生存”“以客户为神”，“基于信誉的发展”的处理，在“精诚合作，互惠互利，共同发展”的目标，面对国际市场，并满足所有国内和海外客户